El Mirasol
BURGAW
Hard work in the kitchen, love on every plate — birria simmered slow, tortillas pressed by hand, and honest food cooked the way our family always has.
The dishes our guests return for — each one crafted with care.
Crispy corn tortillas filled with slow-braised beef and melted mozzarella, served with rice and rich consommé for dipping.
Shrimp, steak, and chicken sizzling on the plancha with grilled peppers and onions — served still steaming in cast iron.
Fresh-squeezed pineapple, Tajín chili-lime rim, and lime — garnished with mint and fruit at our bar.
Our Story
Long before Burgaw, food was how our family showed up — early mornings, late nights, recipes passed plate by plate.
We cook because we love it — chilaquiles at dawn, birria at lunch, fajitas at dinner. Nothing frozen, nothing rushed.
Burgaw is home. Regulars, Sunday families, beach travelers — we want you looked after like our own neighbors.
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Acclaim
Rated 4.8 on Google with 124+ reviews and 4.7 on Facebook.
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